Selected grape varieties are brought from the extensive vineyards of the Vinho Verde Region to our winery, to produce a smooth and fresh wine with a delicate aroma

Review

Wine & Spirits Magazine - "Good Value" (June 2002), USA Revista Vinhos Magazine - Rated 79 points (2002), Brazil Wine Enthusiast Magazine - Rated 84 points (Best of Year 2001), USA The Wall Street Journal - "Uncorking a cold one" The Boston Herald - "Pack a picnic basket with perfect summer wines"

Technical notes

Producer: Quinta da Aveleda Region: Vinho Verde D.O.C. Grape Varieties: Trajadura, Loureiro, Arinto and Azal Soil: Granitical Vinification: Fermentation is done in temperature controlled stainless steel tanks. Alcohol Vol.: 9,0 % Total Acidity (tartaric acid): 6,83 g/l Residual Sugar: 11 g/l Conservation: up to two years after bottling date Recommended Serving Temperature: 8/10ºC Winemaker: Manuel Soares

Food pairing

This wine is ideal as an aperitif or throughout a meal, especially with fish, seafood, game and salad. Due to its freshness, it is particularly pleasant in a relaxed and informal ambience.