Very intense ruby red with garnet highlights. Ample, rich and complex bouquet, with many hints of wild berries and background notes of vanilla, liquorice and cocoa. A full flavor, forceful, of large structure but at the same time elegant and sensual, harmonious and quite persistent.

Wine maker notes

Fermentation and maceration in stainless steel for approximately 20 days, malolactic and fining in barrels for approximately 12 months.

Food pairing

Grand meat and game, aged cheeses.