Wine Spectator 96 points - Shows the great embedded structure of the vintage, with a strong graphite undertow pushing the layers of blackberry, boysenberry and plum fruit, while additional sweet spice, mocha and bittersweet cocoa notes fill in the background. Packed with fruit and terroir, with a gorgeous mouthfeel. Best from 2008 through 2027. 1,500 cases made. Score: 96. —James Molesworth, October 31, 2007.
Robert Parker 94 points - The 2005 Chateauneuf du Pape Cuvee de Mon Aieul is 95% Grenache and 5% Syrah aged 100% in tank prior to being bottled. This wine always comes from the three best parcels of the estate – Les Serres, La Crau, and Guignasse. This hugely concentrated, muscular wine is very powerful, excruciatingly tannic at present, but super-rich. Yields were a low 22 hectoliters per hectare because of the drought, and this blockbuster, muscular, virile style of wine needs at least 5-6 years of bottle age and should keep for two-plus decades. It is certainly a terrific Mon Aieul, but for those who are very patient. This estate has been on an outrageous run of successful vintages ever since 1998, no small thanks to the extraordinary efforts of the two brothers, Jean-Pierre and Thierry Usseglio. For them 2005 is a very structured, concentrated, powerful vintage that will require significant cellaring. Score: 94. —Robert Parker, October 2007.
Shows the great, embedded structure of the vintage, with a strong graphite undertow pushing the layers of blackberry, boysenberry and plum fruit, while additional
sweet spice, mocha and bittersweet cocoa notes fill in the background. Packed with fruit and terroir, with a gorgeous mouthfeel. Best from 2008 through 2027.—J.M.
