Celebrated, thoroughbred dry red wine, made by vinifying Nebbiolo grapes grown on the old Marcarini vineyard. The alcoholic fermentation, lasting 12 days at a controlled temperature of around 27-29°C, is immediately followed by the malolactic fermentation. The wine matures in stainless steel for six months, before aging for a period of 12 months, partly in French oak tonneaux, and partly in traditional casks made of Slavonian oak. It’s refinement then continues in the bottle until its release.