Grape Varieties: A blend of quality white varietal grapes cultivated in the central region of Portugal.

Vinification: White grapes are fermented without skins at a temperature of approximately 68°F. The wine then undergoes a process known as “continuous method” which provides Lancers White with its touch of effervescence. In the process, the wine is filtered, cold stabilized, and then a controlled quantity of naturally sweet grape juice and yeast is added. The wine passes through a series of stainless steel tanks at 64°F and an atmospheric pressure of 4.5 Bars for a period of eight days while the secondary fermentation is completed. Prior to bottling, additional fresh grape juice is added to ensure the desired level of sweetness, followed by a final finishing filtration.